Milk – whole milk or 2% milk will work best.ģ egg yolks – Large eggs work best in this recipe. Salt – table salt or sea salt will dissolve best in this recipe. Here’s what you’ll need to make these mini tarts with raspberries:īutter – I use salted butter because our family likes the flavor, but you can use unsalted if you prefer. If you love fresh berry desserts like I do, be sure to check out our recipe for Mini Strawberry Cheesecakes and Strawberry and Cream Tart, too! Ingredients and Substitutions These little tarts are perfect for Mother’s Day brunch, a ladies’ tea, or a sweet ending to a springtime dinner. You can prepare the tart shells and custard the day before, and then all you have to do is whip the cream (up to two hours before serving) and assemble the tarts (up to an hour before serving). The tarts were enthusiastically received, so now I can safely share the recipe with you. I topped each tiny tart with an organic raspberry. I modified my favorite sugar cookie pie crust to make the little shells, and reduced the quantities on my cream filling and topping recipes. When I couldn’t find a recipe with that particular combination, I improvised. I was envisioning a crispy, sweet little tart shell filled with vanilla custard and topped with whipped cream and raspberries. Versatile: While the recipe calls for raspberries, you can easily swap them out for other types of fruit, such as blueberries, blackberries or strawberries, depending on your personal preference.įor a recent baby shower, I was hankering to bake something pretty and petite that would pair well with fresh raspberries. Simple ingredients: The recipe only calls for a handful of basic ingredients that are likely already in your kitchen, making it an easy dessert to whip up at a moment’s notice.Įasy to make: The instructions are straightforward and easy to follow, so even inexperienced bakers can make these tarts with confidence. Pretty presentation: The small, bite-sized tarts are not only visually appealing but are also a great option for parties or gatherings where guests can easily grab one and go. Delicious flavor: The combination of creamy custard, buttery vanilla cookie crust, whipped cream, and sweet-tart fresh raspberries is a classic pairing your friends and family will find irresistible!
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