STEP 5: Scoop the cookie dough on the baking sheet, leaving 2 inches (5cm) between each dough ball the eggless cookie dough the dough balls If it looks very crumbly add 1-2 tsp of water or dairy-free milk to help moisten the dough. The dough should be fairly moist and scoop-able. STEP 4: Add the chocolate chips and mix to combine. the creamed butter and sugar the dry ingredients STEP 3:Add the dry ingredients on top and sift them together with a fork. The mixture should be slightly lighter in color. STEP 2: In a mixing bowl, cream the melted butter, sugar and vanilla together. STEP 1: Preheat the oven and prep the baking sheet with parchment paper. *Video tutorial is in the recipe card below!* Cookie Scoop or Ice Cream Scoop: this is optional, but does help create equal-sized cookies.Measuring Cup or Scale: to accurately measure all of the ingredients.Parchment paper: I like using white parchment because the cookies don’t brown as fast or spread as much (versus cooking them directly on the pan or using brown parchment paper).Butter from a tub tends to have more moisture, leading to a different cookie texture. ⭐️ One Note: try to use buttery sticks, not butter from a tub. I’ve tested this exact recipe with the following vegan butter brands, and they also happen to be the brands I use most often. Feel free to try out your favorite vegan butter in this recipe. Note that the cookies may turn out a little paler with coconut oil. Add about 1/8th teaspoon more salt if you use this. Coconut Oil – If you’re out of dairy-free butter, melted coconut oil is a fine substitute.They’ll add a pleasing crunch and added flavor to your cookies. Nuts – Feel free to mix in your favorite nuts.Remember not to replace all the white sugar with brown sugar, as this could cause the cookies to spread too much. Brown Sugar – You can substitute half the white sugar with brown sugar to add a touch of molasses flavor.Just like the main ingredients, the substitutions are basic pantry items too. Semi-Sweet Chocolate Chips – The star of the show! These bring a delightful chocolatey sweetness to every bite.Salt – It enhances all the other flavors in the cookies.Baking Soda – This is our leavening agent, giving the cookies their perfect rise.To ensure accuracy, consider using a digital kitchen scale to measure the flour. All Purpose Flour – Regular all-purpose flour gives the cookies a sturdy yet soft crumb.A high-quality extract like Madagascar Bourbon or Neilsen-Massey guarantees the best taste. Pure Vanilla Extract or Paste – This ingredient adds an underlying depth of flavor.Ensure it’s melted before you start mixing. The butter gives the cookies a rich taste and tender crumb. Dairy-Free Butter – I prefer using Earth Balance Buttery Sticks.You can also use half white sugar and half brown sugar for more of a caramel flavor. White Granulated Sugar – It lends the perfect sweetness to these cookies, creating a beautifully balanced flavor.You’ll need to gather the following to make them: Today we’re using simple ingredients to make the best eggless chocolate chip cookies. It’s super simple and great for small batches (because you don’t need to divide an egg in half), but can easily be doubled or tripled. This recipe is great if it’s your first time making eggless cookies because it doesn’t use any egg replacers like flax seed, chia seed, or banana. (I do have a vegan banana chocolate chip cookie recipe that is delicious if you’re into that!) If you’re vegan or if you have egg allergies, look no further, because this is the easiest chocolate chip cookie recipe for you. You can have these cookies baked and ready to serve in under 20 minutes. Time-friendly: No need to chill the dough.Minimalist ingredients list: Only 7 ingredients are needed (including salt!), making this an incredibly simple and straightforward recipe.You won’t find any quirky, hard-to-find ingredients here. No egg replacers required: This recipe keeps it classic.Perfect texture: Think soft, gooey center with crispy edges, just the right amount of chew, and an overall melt-in-the-mouth experience.The highlight? They don’t need any egg replacers! Why you’ll fall head over heels for this eggless chocolate chip cookie recipe: These classic eggless chocolate chip cookies hit all the right notes. 11 Eggless Chocolate Chip Cookies- No Egg Replacer! Why you’ll love this eggless Chocolate Chip cookie recipe
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